When rhubarb comes on you better be all in! There are tons of recipes and rhubarb can be frozen but if your looking for a way to use it up before it wilts make jam.
Jam is always the answer, trust me!
This recipe made 5 perfectly filled half-pint jars! Not too much, not too little! That rhubarb really cooks down. And while it seems like a lot of sugar, remember rhubarb is very tart!
